The Best Banana Nut Bread Recipe: Moist, Dense & Delicious

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups white sugar
• 1 cup butter, softened
• 2 cups mashed overripe bananas
• 4 large eggs, beaten
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and prepare two 9x5-inch loaf pans by greasing and flouring them. Get all your ingredients ready.
2. In a large bowl, sift together the flour, baking soda, and salt.
3. In a separate bowl, cream together the sugar and butter until light and fluffy. Mix in the bananas, eggs, and walnuts until everything is well combined.
4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Divide the prepared batter evenly between the two loaf pans.
6. Bake in the preheated oven for 60 to 70 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Take the loaves out of the oven and let them cool in the pans for 5 minutes before transferring them to a wire rack to cool completely, about 30 minutes.
8. Slice and serve your delicious banana nut bread. For an enhanced flavor experience, wrap each loaf tightly in aluminum foil and refrigerate for at least 2 hours before enjoying.

Nutrition

• Calories: 232 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 19 g
• Sodium Content: 268 mg
• Protein Content: 3 g
• Cholesterol Content: 51 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g