The Best Banana Oatmeal Bread Recipe

Ingredients

• 1 cup white sugar
• 0.5 cup shortening
• 2 large eggs, beaten
• 0.5 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1.5 cups mashed bananas
• 0.25 cup milk
• 0.5 cup chopped raisins

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan thoroughly and set it aside.
2. Cream together the sugar and shortening until smooth. Add the eggs and vanilla extract; beat the mixture until it's light and fluffy.
3. In a separate bowl, sift together the flour, oats, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and milk. Mix until just combined. Gently fold in the raisins, then pour the batter into the prepared loaf pan.
4. Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. Remove from the oven and let it rest, covered, for 5 minutes before slicing.

Nutrition

• Calories: 264 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sugar Content: 25 g
• Sodium Content: 217 mg
• Protein Content: 4 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g