The Best Blueberry Banana Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup white sugar
• 0.5 cup butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C). Grease three mini loaf pans to prevent sticking.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy.
4. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract, then beat in the mashed bananas.
5. Gradually add the flour mixture, mixing until just combined into a thick batter. Gently fold in the blueberries until they are evenly distributed throughout.
6. Pour the batter evenly into the prepared mini loaf pans.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 197 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 16 g
• Sodium Content: 215 mg
• Protein Content: 3 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g