The Best Buttermilk Waffle Recipe: Tender & Easy!

Name: The Best Buttermilk Waffle Recipe: Tender & Easy!
Total time: 25 mins
Ingredients: 2 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 2 cups low-fat buttermilk; 0.33333334326744 cup melted butter; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract

These buttermilk waffles are delightfully crisp on the outside and wonderfully tender inside. You'll love the simple process that skips separating eggs or whipping egg whites! They also reheat perfectly in the toaster for a fast weekday breakfast.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoon salt
2 cups low-fat buttermilk
0.33 cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Instructions

Get all of your ingredients ready.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk and melted butter, then whisk in the eggs.
Gently stir the buttermilk mixture into the flour mixture until just combined; the batter should be slightly lumpy. Then, stir in the vanilla extract.
Preheat your waffle iron according to the manufacturer's directions.
For each waffle, pour the appropriate amount of batter onto the preheated waffle iron, filling it to about 1/2 inch from the edge. Cook according to the manufacturer's instructions.

Nutrition

Calories: 318 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 8 g
Sodium Content: 749 mg
Protein Content: 9 g
Cholesterol Content: 92 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g