The Best Carrot Muffins Recipe

Ingredients

• 1 cup raisins
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup vegetable oil
• 0.75 cup brown sugar
• 4 large eggs
• 3 cups shredded carrots

Instructions

1. Get all of your ingredients ready.
2. Soak the raisins in 2 cups of water in a small bowl for about 15 minutes. Drain the water and set the raisins aside.
3. Preheat your oven to 350 degrees F (175 degrees C). Prepare 18 muffin cups with paper liners.
4. In a bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
5. In a large bowl, beat the oil, brown sugar, and eggs using an electric mixer until everything is well combined.
6. Slowly add the flour mixture to the wet ingredients, then gently fold in the carrots and drained raisins.
7. Fill each muffin cup about 2/3 full with the batter.
8. Bake in the preheated oven for 20 to 30 minutes, or until the tops of the muffins spring back when you lightly press them.
9. Let the muffins cool in the muffin tins for 5 minutes, then move them to a wire rack to cool completely.

Nutrition

• Calories: 223 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 7 g
• Sodium Content: 396 mg
• Protein Content: 3 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g