The Best Chicken Marinade Recipe: Unbelievable Flavor!

Ingredients

• 0.25 cup cider vinegar
• 3 tablespoons prepared coarse-ground mustard
• 3 cloves garlic, peeled and minced
• 1 lime, juiced
• 0.5 lemon, juiced
• 0.5 cup brown sugar
• 1.5 teaspoons salt
• ground black pepper to taste
• 6 tablespoons olive oil
• 6 skinless, boneless chicken breast halves

Instructions

1. In a large glass or ceramic bowl, combine cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in olive oil until well combined. Add the chicken pieces and toss to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for a minimum of 8 hours, or ideally overnight, to allow the flavors to fully penetrate the chicken.
2. Preheat your outdoor grill to a high heat setting to ensure proper searing and cooking of the chicken.
3. Lightly oil the grill grate to prevent the chicken from sticking. Place the marinated chicken pieces on the preheated grill. Cook for approximately 6 to 8 minutes on each side, or until the chicken is cooked through and the juices run clear when pierced with a fork. Be sure to discard any remaining marinade after use.

Nutrition

• Calories: 337 kcal
• Fat Content: 16 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 736 mg
• Protein Content: 25 g
• Cholesterol Content: 67 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g