The Best Chicken Noodle Soup Recipe

Ingredients

• 2.5 cups wide egg noodles
• 1 teaspoon vegetable oil
• 12 cups chicken broth
• 1.5 tablespoons salt
• 1 teaspoon poultry seasoning
• 1 cup chopped celery
• 1 cup chopped onion
• 0.33 cup cornstarch
• 0.25 cup water
• 3 cups diced, cooked chicken meat

Instructions

1. Prepare all the necessary ingredients for the recipe.
2. In a large pot, bring lightly salted water to a rolling boil. Add the egg noodles and a touch of oil. Cook until the noodles reach a tender consistency, approximately 8 minutes. Once cooked, drain the noodles and rinse them under cool water to prevent sticking. Drain thoroughly again.
3. In a Dutch oven, bring chicken broth, salt, and poultry seasoning to a boil. Add the diced celery and onion. Reduce the heat to low, cover the pot, and let it simmer until the vegetables become soft and tender, about 15 minutes.
4. In a separate small bowl, whisk together cornstarch and water until the cornstarch is fully dissolved, creating a smooth slurry. Gradually pour the cornstarch mixture into the simmering soup, stirring continuously. Add the cooked noodles and shredded chicken. Cook until everything is heated through, approximately 2 to 3 minutes.
5. Serve the chicken noodle soup hot and enjoy the comforting flavors!

Nutrition

• Calories: 147 kcal
• Fat Content: 4 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 1664 mg
• Protein Content: 16 g
• Cholesterol Content: 33 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g