The Best Chocolate Chip Cookies Recipe

Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 0.5 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and gather all ingredients.
2. In a large bowl, cream together the butter, brown sugar, and white sugar with an electric mixer on medium speed for about 2 minutes, until smooth. Beat in the vanilla and eggs, one at a time, until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips until they are evenly dispersed throughout the dough.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving approximately 2 inches between each cookie.
5. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. Allow the cookies to cool briefly on the baking sheets before transferring them to wire racks to cool completely.

Nutrition

• Calories: 120 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 10 g
• Sodium Content: 107 mg
• Protein Content: 1 g
• Cholesterol Content: 18 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g