The Best Cranberry Orange Scones Recipe

Name: The Best Cranberry Orange Scones Recipe
Total time: 27 mins
Ingredients: 2 cups all-purpose flour; 0.25 cup sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1 orange, zested; 6 tablespoons unsalted butter, chilled; 0.66666668653488 cup Original Unsweetened Almond Breeze Almondmilk; 1 orange, juiced; 1 cup fresh or frozen cranberries

These golden brown scones combine sweet orange and tart cranberry for a delightful treat. This is the best cranberry orange scones recipe!

Total time27 mins
Prep time15 mins
Cook time12 mins
Yield8 scones, 8

Adjust servings

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Servings

Ingredients

2 cups all-purpose flour
0.25 cup sugar
1 tablespoon baking powder
0.5 teaspoon salt
1 orange, zested
6 tablespoons unsalted butter, chilled
0.67 cup Original Unsweetened Almond Breeze Almondmilk
1 orange, juiced
1 cup fresh or frozen cranberries

Instructions

Preheat your oven to 425 degrees F for perfectly baked scones.
In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest. Add cold, cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. Gently stir in Almond Breeze Almondmilk and orange juice, then fold in the fresh or frozen cranberries.
On a lightly floured surface, gently knead the dough until it just comes together. Pat the dough into a 1-inch thick round, cut it into 8 equal wedges, and place them on a baking sheet. Brush the tops with Almond Breeze Almondmilk, sprinkle with sugar, and bake for 12-15 minutes, or until golden brown.

Nutrition

Calories: 232 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 8 g
Sodium Content: 284 mg
Protein Content: 4 g
Cholesterol Content: 23 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g