The Best Creamy Mashed Potatoes Recipe

Name: The Best Creamy Mashed Potatoes Recipe
Total time: 55 mins
Ingredients: 2.5 pounds russet potatoes, peeled and cubed; 0.25 teaspoon lemon juice; 1 egg white; 0.25 cup butter; 0.5 cup half-and-half cream; salt and black pepper to taste

This creamy mashed potatoes recipe is a cherished family classic, passed down through generations. Learn how to make these fluffy, flavorful potatoes that everyone will love.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield6 servings, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2.5 pounds russet potatoes, peeled and cubed
0.25 teaspoon lemon juice
1 egg white
0.25 cup butter
0.5 cup half-and-half cream
salt and black pepper to taste

Instructions

Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.

Nutrition

Calories: 242 kcal
Fat Content: 10 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 83 mg
Protein Content: 5 g
Cholesterol Content: 28 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g