The Best Dry Rub Air Fryer Chicken Wings Recipe

Ingredients

• 1 tablespoon dark brown sugar
• 1 tablespoon sweet paprika
• 0.5 tablespoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 0.5 teaspoon mustard powder
• 0.5 teaspoon freshly ground black pepper
• 8 chicken wings, or more as needed

Instructions

1. Preheat your air fryer to 350°F (175°C) for optimal cooking.
2. In a large bowl, combine brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Whisk together until well mixed.
3. Add the chicken wings to the bowl and thoroughly coat them with the dry rub seasoning using your hands, ensuring every wing is evenly covered.
4. Place the seasoned wings in the air fryer basket, arranging them vertically by standing them up on their ends and leaning them against each other and the basket's wall for even cooking.
5. Air fry until the wings are fully cooked, boasting a tender interior and a beautifully golden-brown, crispy exterior, approximately 30 to 35 minutes. Transfer the finished wings to a serving plate and enjoy immediately!

Nutrition

• Calories: 441 kcal
• Fat Content: 30 g
• Fiber Content: 2 g
• Sugar Content: 6 g
• Sodium Content: 1424 mg
• Protein Content: 22 g
• Cholesterol Content: 99 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g