The Best Easy Chicken Wings Recipe

Ingredients

• 2 cups brown sugar
• 1 cup yellow mustard
• 0.25 cup soy sauce
• 5 pounds chicken wings, cut into thirds and tips discarded

Instructions

1. Get all your ingredients ready.
2. In a bowl, combine brown sugar, mustard, and soy sauce. Set aside 1/4 cup for basting in a separate small bowl; cover and refrigerate until needed.
3. Place the remaining marinade in a resealable bag. Add chicken wings, ensuring they are fully coated. Remove excess air and seal the bag. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
4. Preheat your oven to 375 degrees F (190 degrees C) when ready to bake. Cover a baking sheet with aluminum foil. Remove wings from the marinade, shake off any extra, and place them on the prepared baking sheet. Throw away the remaining marinade.
5. Bake in the preheated oven for 30 minutes. Brush the wings with the reserved marinade, then continue baking, basting every 10 minutes, until the chicken is fully cooked and the juices run clear, approximately 30 more minutes. A thermometer should read 165 degrees F (74 degrees C).
6. Serve immediately and enjoy these delicious wings!

Nutrition

• Calories: 295 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 29 g
• Sodium Content: 699 mg
• Protein Content: 17 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g