The Best Easy Pecan Pie Recipe

Name: The Best Easy Pecan Pie Recipe
Total time: 1 hr 15 mins
Ingredients: 1 (9 inch) unbaked pie crust; 3 eggs, beaten; 1 cup dark corn syrup; 1 cup white sugar; 0.25 cup melted butter; 1 teaspoon vanilla extract; 1 cup pecan halves

Baking this traditional pecan pie will be a delight, and enjoying a slice will be even better!

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 (9-inch) pecan pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
0.25 cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a large bowl, beat together the eggs, corn syrup, sugar, melted butter, and vanilla extract until everything is thoroughly combined.
Arrange the pecan halves evenly in the bottom of the unbaked pie crust, then gently pour the prepared syrup mixture over the pecans.
Bake in the preheated oven until a knife inserted about 1 inch from the edge of the pie comes out clean, approximately 1 hour. Let the pie cool completely before slicing and serving.

Nutrition

Calories: 500 kcal
Fat Content: 25 g
Fiber Content: 2 g
Sugar Content: 37 g
Sodium Content: 248 mg
Protein Content: 5 g
Cholesterol Content: 85 mg
Carbohydrate Content: 69 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g