The Best Easy Shepherd's Pie Recipe

Ingredients

• 1 pound ground beef
• 2 cups hot mashed potatoes
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables, thawed
• 1 cup beef gravy

Instructions

1. Preheat oven to 375°F (190°C). Gather all ingredients for the shepherd's pie recipe.
2. Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
3. In a large bowl, combine mashed potatoes, cream cheese, 1/2 cup shredded cheese, and minced garlic. Mix until smooth and well combined.
4. Drain the browned ground beef and return it to the skillet. Stir in mixed vegetables and beef gravy until well combined.
5. Spoon the ground beef mixture evenly into a 9-inch square baking dish.
6. Spread the potato mixture over the meat and vegetable layer. Sprinkle the remaining 1/2 cup of shredded cheese evenly over the potato topping.
7. Bake in the preheated oven for approximately 20 minutes, or until the shepherd's pie is heated through and the cheese is melted and golden brown.

Nutrition

• Calories: 435 kcal
• Fat Content: 25 g
• Fiber Content: 6 g
• Sugar Content: 1 g
• Sodium Content: 772 mg
• Protein Content: 24 g
• Cholesterol Content: 89 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g