The Best Easy Zucchini Muffins Recipe

Ingredients

• cooking spray
• 1.25 cups white sugar
• 0.67 cup oil
• 3 eggs eggs
• 1 tablespoon vanilla extract
• 2.25 cups all-purpose flour
• 1.5 tablespoons ground cinnamon, or more to taste
• 0.75 teaspoon baking soda
• 0.75 teaspoon baking powder
• 2 cups shredded zucchini
• 1 cup shredded apple

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare two 12-cup muffin tins by spraying with cooking spray or lining with paper liners for easy removal.
2. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until the mixture is smooth and well combined. In a separate bowl, stir together the flour, cinnamon, baking soda, and baking powder. Gently fold the dry ingredients into the wet ingredients until just combined, then fold in the shredded zucchini and apple.
3. Carefully spoon the batter into the prepared muffin cups, filling each cup about 2/3 full to allow for rising.
4. Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean and the tops of the muffins spring back lightly when touched.

Nutrition

• Calories: 153 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 11 g
• Sodium Content: 65 mg
• Protein Content: 2 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g