The Best Egg Salad Recipe

Name: The Best Egg Salad Recipe
Total time: 1 hr
Ingredients: 5 eggs; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons sweet pickle relish; 1 teaspoon steak sauce; 0.25 teaspoon paprika; 0.25 teaspoon dried dill weed; salt and ground black pepper to taste; 1 pinch cayenne pepper

Enjoy this creamy and tangy egg salad as a quick and delicious meal.

Total time1 hr
Prep time15 mins
Cook time15 mins
Yield2

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Servings

Ingredients

5 eggs eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
0.25 teaspoon paprika
0.25 teaspoon dried dill weed
salt and ground black pepper to taste
1 pinch cayenne pepper

Instructions

Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then remove the saucepan from the heat. Let the eggs sit in the hot water for 15 minutes. After 15 minutes, remove the eggs and cool them under cold running water before peeling.
Chop the cooled and peeled eggs, then transfer them to a large mixing bowl.
Add mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill to the bowl. Stir until all ingredients are well combined. Season the mixture with salt and black pepper to taste. Cover the bowl and refrigerate the egg salad until it's thoroughly chilled, if you prefer it cold.
Before serving, sprinkle a dash of cayenne pepper over the egg salad for a little kick.

Nutrition

Calories: 366 kcal
Fat Content: 29 g
Fiber Content: 0 g
Sugar Content: 6 g
Sodium Content: 828 mg
Protein Content: 16 g
Cholesterol Content: 473 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g