The Best Ever Banana Muffins Recipe

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 pinch ground nutmeg
• 3 bananas (ripe or very ripe work best)
• 0.5 cup white sugar
• 0.33 cup butter, melted
• 0.25 cup lightly packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease your muffin tin well.
2. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
3. In a large bowl, mash the ripe bananas. Stir in the white sugar, melted butter, brown sugar, egg, and vanilla extract. Gently fold in the dry flour mixture until just combined. Fold in the walnuts.
4. Evenly distribute the batter into the prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 minutes.

Nutrition

• Calories: 196 kcal
• Fat Content: 7 g
• Fiber Content: 2 g
• Sugar Content: 15 g
• Sodium Content: 286 mg
• Protein Content: 3 g
• Cholesterol Content: 29 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g