The Best Fig Scones Recipe: Easy & Delicious!

Ingredients

• 1 cup whole wheat pastry flour
• 0.5 cup old-fashioned rolled oats
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.25 cup canola oil
• 1 egg, lightly beaten
• 0.25 cup honey
• 1 cup diced fresh figs
• 0.25 cup white sugar

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly dust with flour.
2. In a large bowl, whisk together 1 cup whole wheat flour, oats, baking powder, and salt. In a separate bowl, whisk oil and egg until smooth, then whisk in honey. Gently stir the oil mixture into the flour mixture until just moistened. In another bowl, toss figs and sugar to coat, then gently fold into the dough until evenly distributed.
3. Place the dough in the center of the prepared baking sheet and shape it into a 7-inch circle.
4. Bake in the preheated oven for 10 minutes. Score the dough into 8 equal pieces, then continue baking until the scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the center to allow for even cooling.

Nutrition

• Calories: 203 kcal
• Fat Content: 8 g
• Fiber Content: 2 g
• Sugar Content: 18 g
• Sodium Content: 276 mg
• Protein Content: 3 g
• Cholesterol Content: 21 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g