The Best Fluffy Mashed Potatoes Recipe

Name: The Best Fluffy Mashed Potatoes Recipe
Total time: 35 mins
Ingredients: 4 pounds gold potatoes; 2 cups College Inn® Chicken Broth, warmed; 3 tablespoons chopped fresh parsley; Salt and pepper, to taste; Gravy; Sour cream; Butter; Chopped chives

This fluffy mashed potatoes recipe uses broth for a balanced, savory flavor, so you won't even miss the butter or cream!

Total time35 mins
Prep time5 mins
Cook time30 mins
Yield8 servings, 8

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Servings

Ingredients

4 pounds gold potatoes
2 cups College Inn® Chicken Broth, warmed
3 tablespoons chopped fresh parsley
Salt and pepper, to taste
Gravy
Sour cream
Butter
Chopped chives

Instructions

Peel potatoes if desired, then cut into 2-inch pieces and place in a large saucepan or Dutch oven. Cover with water and bring to a boil over high heat. Boil for 15 to 20 minutes, or until potatoes are easily pierced with a fork. Drain well in a colander.
Return the potatoes to the pan and toss briefly over low heat to remove any extra moisture. Mash the warm potatoes with a masher or a hand-held electric mixer until they reach a chunky consistency.
Gradually add warm broth while mashing until the potatoes reach your desired consistency. Mix in parsley and season with salt and pepper, if desired. Cover the pan and heat over very low heat to keep warm for up to about 30 minutes before serving. Serve with gravy, sour cream, butter, or chives, if desired.

Nutrition

Calories: 202 kcal
Fat Content: 2 g
Fiber Content: 4 g
Sodium Content: 290 mg
Protein Content: 5 g
Cholesterol Content: 5 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g