The Best Fluffy Sour Cream Biscuits Recipe

Name: The Best Fluffy Sour Cream Biscuits Recipe
Total time: 25 mins
Ingredients: 1.25 cups all-purpose flour; 2 teaspoons baking powder; 0.75 teaspoon salt; 0.125 teaspoon baking soda; 3 tablespoons shortening; 0.33333334326744 cup milk; 0.33333334326744 cup sour cream

Discover the secret to perfectly fluffy and incredibly delicious sour cream biscuits with this easy recipe.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield6

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Servings

Ingredients

1.25 cups all-purpose flour
2 teaspoons baking powder
0.75 teaspoon salt
0.13 teaspoon baking soda
3 tablespoons shortening
0.33 cup milk
0.33 cup sour cream

Instructions

Preheat your oven to 425 degrees F (220 degrees C) for baking.
In a mixing bowl, whisk together flour, baking powder, salt, and baking soda. Cut in the shortening until the mixture resembles coarse crumbs. Add milk and sour cream, then stir until the dough just comes together.
Turn the dough out onto a lightly floured surface. Knead gently about 10 times. Roll the dough to your desired thickness and cut out biscuits using a biscuit cutter. Place the biscuits onto an ungreased baking sheet.
Bake in the preheated oven until the biscuits are golden brown, approximately 10 minutes. Serve warm and enjoy!

Nutrition

Calories: 186 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 492 mg
Protein Content: 4 g
Cholesterol Content: 7 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g