The Best Fresh Rhubarb Pie Recipe

Name: The Best Fresh Rhubarb Pie Recipe
Total time: 1 hr 30 mins
Ingredients: 1.3333333730698 cups white sugar; 6 tablespoons all-purpose flour; 1 (14.1 ounce) package double-crust pie pastry, thawed; 4 cups chopped rhubarb; 1 tablespoon butter

This homemade rhubarb pie is absolutely divine! Growing up, my mother always had rhubarb in her garden, and her rhubarb pies were legendary. This recipe brings back all those wonderful memories!

Total time1 hr 30 mins
Prep time30 mins
Cook time1 hr
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1.33 cups white sugar
6 tablespoons all-purpose flour
1 (14.1 ounce) package double-crust pie pastry, thawed
4 cups chopped rhubarb
1 tablespoon butter

Instructions

Preheat your oven to 450°F (230°C). Position an oven rack on the lowest level. Get all of your ingredients ready.
Place one pie crust into a 9-inch pie plate, ensuring it covers the bottom and sides. In a separate bowl, mix the sugar and flour. Sprinkle one-quarter of the sugar mixture evenly over the bottom crust.
Pile the chopped rhubarb on top of the sugared crust, then sprinkle the remaining sugar mixture over the rhubarb. Distribute butter evenly over the top and cover with the second pie crust.
Bake the pie for 15 minutes in the preheated oven. Lower the oven temperature to 350°F (175°C) and continue baking for approximately 40 to 45 minutes, or until the filling is bubbling and the crust has turned a rich golden brown.
Allow the pie to cool slightly before serving. Serve warm or cold and enjoy every bite!

Nutrition

Calories: 290 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 34 g
Sodium Content: 130 mg
Protein Content: 3 g
Cholesterol Content: 4 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g