The Best Funeral Potatoes Recipe: Easy & Cheesy!

Name: The Best Funeral Potatoes Recipe: Easy & Cheesy!
Total time: 55 mins
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 1 pint sour cream; 1.5 cups grated Cheddar cheese; 0.5 cup dehydrated onion flakes; 1 (30 ounce) package frozen shredded hash browns, thawed; 1 cup crushed potato chips

Make this easy funeral potatoes recipe for a creamy, cheesy, and delicious potato side dish! Customize this casserole with your favorite toppings like potato chips, cornflakes, or even crushed crackers. We love using sour cream and onion potato chips for extra flavor.

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield1 (9x13-inch) casserole, 10

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Servings

Ingredients

2 (10.5 ounce) cans cream of chicken soup
1 pint sour cream
1.5 cups grated Cheddar cheese
0.5 cup dehydrated onion flakes
1 (30 ounce) package frozen shredded hash browns, thawed
1 cup crushed potato chips

Instructions

Gather all your ingredients. Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, combine condensed soup, sour cream, Cheddar cheese, and onion flakes.
Gently mix in the hash browns until everything is well combined.
Pour the mixture into a 9x13-inch casserole dish and sprinkle generously with potato chips.
Bake uncovered in the preheated oven until the cheese is melted, bubbly, and the topping is golden brown and crisp, about 45 minutes.
Serve and enjoy the best funeral potatoes!

Nutrition

Calories: 340 kcal
Fat Content: 27 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 587 mg
Protein Content: 10 g
Cholesterol Content: 43 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g