The Best Garlic Mashed Potatoes Recipe

Ingredients

• 8 potatoes, peeled and quartered
• 2 cloves garlic, minced
• salt to taste
• 0.33 cup unsalted butter
• 0.5 cup milk
• 1 teaspoon kosher salt
• 1 pinch ground white pepper

Instructions

1. Gather all the necessary ingredients to begin.
2. In a medium saucepan, combine the potatoes, garlic, and 1 tablespoon of salt. Add enough water to cover the potatoes by 1 inch. Bring the mixture to a boil over high heat, then reduce the heat to medium-low. Simmer until the potatoes are easily pierced with a fork, approximately 10 to 12 minutes.
3. Drain the cooked potatoes thoroughly and return them to the hot saucepan. Stir continuously until the potatoes appear dry, about 1 minute.
4. Add the butter, one piece at a time, stirring gently until each piece is fully melted before adding the next.
5. Using a potato masher, gradually mash in the milk until the potatoes reach a smooth and creamy consistency. Stir in 1 teaspoon of salt and the white pepper to taste.
6. Transfer the prepared potatoes to a serving bowl. If desired, top with an extra pat of butter for added richness.

Nutrition

• Calories: 247 kcal
• Fat Content: 11 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 240 mg
• Protein Content: 5 g
• Cholesterol Content: 28 mg
• Carbohydrate Content: 34 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g