The Best Giant Yorkshire Pudding Recipe

Name: The Best Giant Yorkshire Pudding Recipe
Total time: 45 mins
Ingredients: 4 eggs; 0.75 cup 1% milk; salt and ground black pepper to taste; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 2 tablespoons lard

As someone from Yorkshire, I love making these puddings as large as possible! The only problem is finding a plate big enough to hold them!

Total time45 mins
Prep time15 mins
Cook time20 mins
Yield6 servings, 6

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Servings

Ingredients

4 eggs eggs
0.75 cup 1% milk
salt and ground black pepper to taste
1 cup all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons lard

Instructions

Preheat your oven to 400°F (200°C).
Put a muffin tin inside the preheated oven to get it hot.
In a bowl, whisk together the eggs, milk, salt, and pepper. Slowly whisk in 1 cup plus 2 tablespoons of flour, a little at a time, until the batter is smooth. Allow the batter to rest for 10 to 15 minutes.
Carefully take the hot muffin tin out of the oven and put about 1 teaspoon of lard into each of 6 muffin cups. Put the tin back into the oven.
Whisk the batter again until tiny bubbles appear on top. Carefully remove the hot muffin tin from the oven and pour the batter into the greased muffin cups, almost filling them to the top.
Bake in the preheated oven until the puddings have puffed up and are golden brown, about 20 minutes.

Nutrition

Calories: 185 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 89 mg
Protein Content: 8 g
Cholesterol Content: 129 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g