The Best Green Goddess Dressing Recipe - Chef John's Version

Name: The Best Green Goddess Dressing Recipe - Chef John's Version
Total time: 15 mins
Ingredients: 1 cup mayonnaise; 0.75 cup sour cream; 0.33333334326744 cup chopped fresh flat-leaf parsley; 0.33333334326744 cup chopped fresh tarragon; 0.25 cup chopped fresh chives; 2 tablespoons fresh lemon juice, or more to taste; 1 tablespoon rice vinegar; 1 anchovy fillet; 1 clove garlic, chopped; 1 pinch cayenne pepper, or to taste; salt and freshly ground black pepper to taste

This homemade green goddess dressing recipe is creamy, herby, and absolutely delicious! It doubles as a fantastic dip. Feel free to adjust the lemon to your taste, and season with salt and pepper as needed, but stick with the parsley, chives, and tarragon. That herb trio sets it apart from other dressings.

Total time15 mins
Prep time15 mins
Yield16

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Servings

Instructions

Gather all the necessary ingredients for your homemade green goddess dressing.
In a blender, combine mayonnaise, sour cream, fresh parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper. Blend until completely smooth and creamy.
Serve and enjoy your fresh green goddess dressing!

Nutrition

Calories: 124 kcal
Fat Content: 13 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 104 mg
Protein Content: 1 g
Cholesterol Content: 10 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g