The Best Hamburger and Potato Soup Recipe

Ingredients

• 4 large potatoes, peeled and cut into chunks, or more to taste
• 4 large carrots, chopped, or more to taste
• 1 medium onion, chopped
• 0.5 stalk celery with leaves, diced
• 3 cloves garlic, chopped
• 2 tablespoons dried parsley
• 1 tablespoon dried basil
• 1 tablespoon beef bouillon powder
• salt and ground black pepper to taste
• water as needed
• 1 pound lean ground beef

Instructions

1. In a large soup pot, combine the potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper. Add enough water to cover the vegetables. Cover the pot and bring to a boil. Cook for 15 to 20 minutes, or until the vegetables begin to soften. Remove from heat.
2. Crumble the ground beef into the soup pot, adding a little at a time while stirring. Return the pot to heat and bring to a boil. Reduce the heat to a simmer and cook for another 15 to 20 minutes, or until the vegetables are cooked through and the meat is no longer pink.

Nutrition

• Calories: 371 kcal
• Fat Content: 10 g
• Fiber Content: 8 g
• Sugar Content: 5 g
• Sodium Content: 352 mg
• Protein Content: 21 g
• Cholesterol Content: 53 mg
• Carbohydrate Content: 51 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g