The Best Hearty Hamburger Soup Recipe

Ingredients

• 1.5 pounds ground beef
• 1 onion, minced
• 4 carrots, minced
• 3 celery ribs, thinly sliced
• 0.5 cup barley
• 3 (10 ounce) cans beef broth
• 1 (28 ounce) can diced tomatoes
• 2 cups water
• 1 (10.5 ounce) can condensed tomato soup
• 1 bay leaf
• 1 tablespoon parsley
• 1 teaspoon minced garlic
• 0.5 teaspoon dried thyme
• ground black pepper, to taste

Instructions

1. Prepare all the necessary ingredients.
2. In a large soup pot, heat over medium-high heat. Add the ground beef, cook, and stir until browned evenly. Drain any excess grease.
3. In the pot, combine onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil, then reduce heat, and cover.
4. Simmer for 2 hours, stirring occasionally. Before serving, remove the bay leaf.
5. Serve immediately and enjoy your homemade hamburger soup!

Nutrition

• Calories: 223 kcal
• Fat Content: 9 g
• Fiber Content: 3 g
• Sugar Content: 5 g
• Sodium Content: 622 mg
• Protein Content: 15 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g