The Best Homemade Garlic Bread Recipe

Ingredients

• 0.5 cup butter
• 1.5 tablespoons garlic powder
• 1 tablespoon dried parsley
• 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
• 1 (8 ounce) package shredded mozzarella cheese

Instructions

1. Gather all of your ingredients for the garlic bread.
2. Preheat your oven to 350 degrees F (175 degrees C).
3. In a small saucepan, melt the butter over medium heat. Stir in the garlic powder and dried parsley until well combined.
4. Arrange the bread slices on a medium baking sheet. Using a basting brush, generously brush the bread with the melted butter mixture.
5. Bake in the preheated oven until the bread is lightly toasted, approximately 10 minutes.
6. Sprinkle the mozzarella cheese evenly over the bread, then drizzle any remaining butter mixture on top. Continue baking until the cheese is fully melted and the bread is lightly browned, about 5 minutes.

Nutrition

• Calories: 332 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 588 mg
• Protein Content: 12 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g