The Best Homemade Marinara Sauce Recipe

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 6 tablespoons olive oil
• 0.33 cup finely diced onion
• 0.5 cup white wine

Instructions

1. Combine tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor and blend until completely smooth.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent and slightly softened, approximately 2 minutes.
3. Stir in the blended tomato sauce and white wine, ensuring everything is well combined.
4. Reduce heat to low and simmer, stirring occasionally, until the sauce has thickened to your desired consistency, about 30 minutes.

Nutrition

• Calories: 151 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 7 g
• Sodium Content: 685 mg
• Protein Content: 2 g
• Carbohydrate Content: 12 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g