The Best Homemade Pumpkin Pie Recipe

Name: The Best Homemade Pumpkin Pie Recipe
Total time: 2 hrs
Ingredients: 2 sugar pumpkins, halved and seeded; 2 cups demerara sugar; 1 cup heavy whipping cream; 1 cup sour cream; 4 eggs, beaten; 2 tablespoons all-purpose flour; 2 tablespoons pumpkin pie spice; 1 teaspoon salt; 2 (9 inch) unbaked deep dish pie crusts

This authentic pumpkin pie recipe uses fresh sugar pumpkins for the best flavor. Forget canned pumpkin and enjoy the superior taste of homemade!

Total time2 hrs
Prep time15 mins
Cook time1 hr 25 mins
Yield2 (9-inch) pies, 16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 sugar pumpkins, halved and seeded
2 cups demerara sugar
1 cup heavy whipping cream
1 cup sour cream
4 eggs, beaten
2 tablespoons all-purpose flour
2 tablespoons pumpkin pie spice
1 teaspoon salt
2 (9 inch) unbaked deep dish pie crusts

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil for easy cleanup.
Place the pumpkin halves, cut-sides down, on the prepared baking sheet.
Bake in the preheated oven until the pumpkin flesh is completely tender, approximately 40 minutes. Allow the pumpkin to cool completely.
Raise the oven temperature to 425 degrees F (220 degrees C).
Scoop the cooked pumpkin flesh into a large mixing bowl. Add sugar, heavy cream, sour cream, eggs, flour, pumpkin pie spice, and salt. Beat until the mixture is smooth and well combined. Pour the pumpkin filling evenly into the pie crusts.
Bake in the preheated oven until a toothpick inserted into the center of the pie comes out clean, around 45 minutes.

Nutrition

Calories: 364 kcal
Fat Content: 17 g
Fiber Content: 1 g
Sugar Content: 27 g
Sodium Content: 333 mg
Protein Content: 5 g
Cholesterol Content: 68 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g