The Best Irish Stout Beer Pot Roast Recipe

Ingredients

• 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 1 clove garlic, minced
• 1 (2 1/2 pound) boneless beef chuck roast
• salt and ground black pepper to taste
• 1 (16 ounce) package baby red potatoes, cut in half
• 1 (10 ounce) bag baby carrots
• 3 stalks celery, cut into 3-inch pieces

Instructions

1. In a slow cooker, combine beer, condensed soup, chopped onion, onion soup mix, and minced garlic until well mixed. Season your beef chuck roast with salt and freshly ground black pepper, then place it in the slow cooker. Arrange the potatoes and carrots attractively around the roast.
2. Cook on the Low setting for approximately 6 hours to allow the flavors to meld.
3. Add the chopped celery to the slow cooker. Continue cooking until the roast is extremely tender and easily falls apart, and the potatoes are fully softened, about 2 more hours. Serve the tender meat and flavorful vegetables with the rich gravy spooned generously over the top.

Nutrition

• Calories: 629 kcal
• Fat Content: 36 g
• Fiber Content: 5 g
• Sugar Content: 7 g
• Sodium Content: 1272 mg
• Protein Content: 38 g
• Cholesterol Content: 129 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g