The Best Key Lime Pie Recipe: Easy & Delicious

Name: The Best Key Lime Pie Recipe: Easy & Delicious
Total time: 35 mins
Ingredients: 5 egg yolks, beaten; 1 (14 ounce) can sweetened condensed milk; 0.5 cup key lime juice; 1 (9 inch) prepared graham cracker crust

Discover the secret to this award-winning key lime pie recipe, a former champion at the American Pie Council's National Pie Championship. For an extra touch, garnish each slice with fresh lime and a dollop of whipped cream.

Total time35 mins
Prep time20 mins
Cook time15 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
0.5 cup key lime juice
1 (9 inch) prepared graham cracker crust

Instructions

Prepare all the necessary ingredients for your key lime pie.
Preheat your oven to 375 degrees F (190 degrees C) for baking.
In a large bowl, thoroughly combine sweetened condensed milk, key lime juice, and egg yolks until well mixed.
Carefully pour the key lime mixture into the unbaked graham cracker crust.
Bake in the preheated oven for approximately 15 minutes, or until the filling is firm.
Let the key lime pie cool completely to room temperature before slicing and serving.

Nutrition

Calories: 385 kcal
Fat Content: 15 g
Fiber Content: 0 g
Sugar Content: 41 g
Sodium Content: 238 mg
Protein Content: 11 g
Cholesterol Content: 162 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g