The Best Libby's Pumpkin Pie Recipe

Ingredients

• 1 (9 inch) unbaked deep-dish pie crust
• 0.75 cup white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
• 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Instructions

1. Collect all the necessary ingredients. Then, preheat your oven to 425 degrees F (220 degrees C).
2. In a small bowl, mix together the sugar, cinnamon, salt, ginger, and cloves until well combined.
3. In a large bowl, lightly beat the eggs until they are well combined.
4. Add the pumpkin puree and sugar-spice mixture to the beaten eggs and stir to combine.
5. Slowly pour in the evaporated milk while stirring continuously. Then, pour the mixture into the prepared pie shell.
6. Bake in the preheated oven for 15 minutes. After 15 minutes, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean. Once done, remove the pie from the oven and place it on a wire rack to cool to room temperature.
7. Serve the cooled pie immediately or store it in the refrigerator until you're ready to serve. (Avoid freezing the pie, as this may cause the crust to separate from the filling.)

Nutrition

• Calories: 283 kcal
• Fat Content: 12 g
• Fiber Content: 3 g
• Sugar Content: 26 g
• Sodium Content: 357 mg
• Protein Content: 6 g
• Cholesterol Content: 59 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g