The Best Mango Bread Recipe

Name: The Best Mango Bread Recipe
Total time: 1 hr 20 mins
Ingredients: 2 cups all-purpose flour; 1.25 cups white sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 0.5 teaspoon salt; 0.75 cup vegetable oil; 2 eggs; 2.5 cups mangos, peeled, seeded and chopped; 0.25 cup raisins; 1 teaspoon lemon juice

Get ready for a tropical treat with this easy mango bread recipe. This mango-packed loaf, enhanced with cinnamon and raisins, is the perfect summertime snack or dessert.

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield2 (8x4-inch) loaves, 20

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans and set them aside.
In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. In a separate bowl, beat together the oil and eggs until well combined, then stir this mixture into the dry ingredients. Gently fold in the mangoes, raisins, and lemon juice. Divide the batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, approximately 1 hour.

Nutrition

Calories: 193 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 192 mg
Protein Content: 2 g
Cholesterol Content: 19 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g