The Best Meatloaf Recipe: Jackie's Special

Name: The Best Meatloaf Recipe: Jackie's Special
Total time: 1 hr 15 mins
Ingredients: 1 pound ground beef; 2 eggs, beaten; 1 cup panko bread crumbs; 0.75 cup ketchup, divided; 1 tablespoon salt-free seasoning blend; 1 tablespoon garlic powder; 1 tablespoon onion powder; salt to taste; ground black pepper to taste

This is my favorite meatloaf recipe, a modern update of my mom's classic! Perfect with mashed potatoes and green peas. Don't forget the ketchup! Enjoy this simple recipe. P.S. Feel free to adjust the seasonings to your taste!

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield6 servings, 6

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Servings

Ingredients

1 pound ground beef
2 eggs, beaten
1 cup panko bread crumbs
0.75 cup ketchup, divided
1 tablespoon salt-free seasoning blend
1 tablespoon garlic powder
1 tablespoon onion powder
salt to taste
ground black pepper to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a baking pan lightly.
In a large bowl, combine the ground beef, eggs, panko breadcrumbs, and 1/2 cup of ketchup. Mix well by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Shape the mixture into a loaf and place it on the prepared baking pan. Drizzle the remaining 1/4 cup of ketchup over the top.
Bake for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C).

Nutrition

Calories: 257 kcal
Fat Content: 13 g
Fiber Content: 0 g
Sugar Content: 8 g
Sodium Content: 478 mg
Protein Content: 17 g
Cholesterol Content: 107 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g