The Best Moist Apple Crisp Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup brown sugar
• 0.75 cup rolled oats
• 0.5 cup butter, melted
• 1 teaspoon ground cinnamon
• 4 cups peeled, cored and sliced apples
• 0.5 cup white sugar
• 0.5 cup water
• 1 tablespoon cornstarch
• 0.5 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) for baking.
2. In a mixing bowl, combine flour, brown sugar, oats, melted butter, and cinnamon; mix well until the mixture becomes crumbly. Press half of the oat mixture evenly into a 9x13-inch baking dish, then cover with the sliced apples.
3. In a medium saucepan, combine white sugar, water, cornstarch, and vanilla extract. Cook over medium heat, stirring continuously, until the mixture thickens and becomes clear, approximately 10 minutes. Pour this mixture evenly over the sliced apples, then sprinkle the remaining oat mixture on top.
4. Bake in the preheated oven until the crisp is bubbly and golden brown, about 45 minutes. Let it cool slightly before serving.

Nutrition

• Calories: 374 kcal
• Fat Content: 12 g
• Fiber Content: 3 g
• Sugar Content: 45 g
• Sodium Content: 91 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 65 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g