The Best New York Cheesecake Recipe

Ingredients

• 15 graham crackers, crushed
• 2 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese
• 1.5 cups white sugar
• 0.75 cup milk
• 4 eggs eggs
• 1 cup sour cream
• 0.25 cup all-purpose flour
• 1 tablespoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan thoroughly.
2. In a medium bowl, combine graham cracker crumbs and melted butter until they are evenly moistened.
3. Firmly press the mixture onto the bottom of the prepared springform pan to create a compact crust.
4. In a large bowl, beat cream cheese and sugar together until the mixture is smooth and creamy. Gradually blend in milk, then incorporate eggs one at a time, mixing until just combined.
5. Stir in sour cream, flour, and vanilla extract until the batter is smooth and free of lumps.
6. Carefully pour the cheesecake filling over the prepared graham cracker crust. Bake in the preheated oven for 1 hour.
7. After baking, turn the oven off and allow the cheesecake to cool inside the oven with the door closed for 5 to 6 hours to prevent cracks. Then, chill in the refrigerator until ready to serve for best results.

Nutrition

• Calories: 533 kcal
• Fat Content: 36 g
• Fiber Content: 1 g
• Sugar Content: 32 g
• Sodium Content: 380 mg
• Protein Content: 10 g
• Cholesterol Content: 159 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 21 g
• Unsaturated Fat Content: 0 g