The Best Onion Gravy Recipe for Bangers and Mash

Name: The Best Onion Gravy Recipe for Bangers and Mash
Total time: 1 hr
Ingredients: 6 tablespoons butter; 3 medium onions, thinly sliced; 1 tablespoon all-purpose flour; 1 (14.5 ounce) can chicken stock; 0.5 cup red wine; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; salt and ground black pepper to taste

As a British food lover, bangers and mash with onion gravy is a regular dish in my home. After trying many recipes, I've found this onion gravy recipe to be the absolute best.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield4

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Servings

Ingredients

6 tablespoons butter
3 medium onions, thinly sliced
1 tablespoon all-purpose flour
1 (14.5 ounce) can chicken stock
0.5 cup red wine
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Instructions

Prepare all of your ingredients.
Melt butter in a heavy pan over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, approximately 10 minutes.
Lower the heat to low, cover the pan, and cook until the onions are nicely caramelized, stirring occasionally, about 20 minutes.
Stir in the flour, ensuring it's fully incorporated.
Add chicken stock, red wine, Dijon mustard, and Worcestershire sauce. Simmer until the gravy thickens, stirring often, about 15 minutes. Season to taste with salt and pepper.

Nutrition

Calories: 226 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 514 mg
Protein Content: 2 g
Cholesterol Content: 46 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g