The Best Oven-Baked Bacon Recipe

Achieve perfectly crispy bacon every time with this simple oven-baked method. Enjoy less mess and more flavor!

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield16 slices, 8

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Servings

Ingredients

16 slices thick-cut bacon

Instructions

Preheat your oven to 400°F (200°C) for even cooking.
Prepare a baking sheet by lining it with aluminum foil and placing a baking rack on it. Arrange the bacon strips in a single layer on the rack.
Bake in the preheated oven until the bacon reaches your desired crispiness, approximately 15-20 minutes.

Nutrition

Calories: 99 kcal
Fat Content: 8 g
Sodium Content: 425 mg
Protein Content: 7 g
Cholesterol Content: 20 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g