The Best Pumpkin Bread Recipe: Easy & Delicious!

Name: The Best Pumpkin Bread Recipe: Easy & Delicious!
Total time: 1 hr 10 mins
Ingredients: 3.25 cups all-purpose flour; 3 cups white sugar; 2 teaspoons baking soda; 1.5 teaspoons salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 cups mashed fresh pumpkin (from boiled or roasted pumpkin); 1 cup vegetable oil; 0.66666668653488 cup water; 4 large eggs; 0.5 cup chopped walnuts

This amazing pumpkin bread recipe, passed down from my mom, uses fresh pumpkin for the best flavor. This quick and easy bread, loaded with walnuts (or raisins!), is ready in minutes using boiled, steamed, or roasted pumpkin. Canned pumpkin puree works great too if you're short on time!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield3 7x3-inch loaves, 24

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Servings

Instructions

Preheat your oven to 350°F (175°C). Prepare three 7x3 inch loaf pans by greasing and flouring them.
In a large bowl, combine flour, sugar, baking soda, salt, nutmeg, and cinnamon until thoroughly mixed. Incorporate mashed pumpkin, oil, water, and eggs; use an electric mixer to beat until everything is well combined. Gently fold in the walnuts. Distribute the batter evenly into the prepared loaf pans.
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of each loaf emerges clean.
Take the loaves out of the oven and place the pans on a wire rack to cool. Allow the pumpkin bread to cool completely before slicing and serving.

Nutrition

Calories: 256 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sodium Content: 239 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g