The Best Pumpkin Oatmeal Cookies Recipe

Ingredients

• 3 cups white sugar
• 2 sticks unsalted butter, at room temperature
• 2 cups pumpkin puree
• 2 eggs eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 cups quick-cooking oats
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Prepare baking sheets by lining them with parchment paper.
2. In a large mixing bowl, combine the sugar and butter. Use an electric mixer to beat until the mixture is creamy. Then, add pumpkin, eggs, and vanilla extract.
3. In a separate bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture. Mix until everything is evenly combined. Gently fold in the chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheets.
5. Bake in the preheated oven for about 12 minutes, or until the edges are firm and the bottoms are golden brown. Continue baking with any remaining cookie dough.

Nutrition

• Calories: 138 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 101 mg
• Protein Content: 2 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g