The Best Pumpkin Spice Cake Recipe

Ingredients

• 3 cups all-purpose flour
• 3.5 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground allspice
• 1.25 cups shortening
• 1.25 cups white sugar
• 1 cup packed brown sugar
• 2 large eggs, beaten
• 1 (15 ounce) can pumpkin puree
• 0.5 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Prepare a 10-inch Bundt pan by greasing and flouring it. Collect all your ingredients for this recipe.
2. In a mixing bowl, sift together the flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice. Set aside the dry ingredients.
3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and eggs using an electric mixer until the mixture is light and fluffy.
4. Incorporate the pumpkin puree. Gradually add the flour mixture, mixing until just combined. Fold in the chopped pecans.
5. Pour the prepared batter evenly into the prepared Bundt pan.
6. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition

• Calories: 384 kcal
• Fat Content: 20 g
• Fiber Content: 2 g
• Sugar Content: 30 g
• Sodium Content: 380 mg
• Protein Content: 4 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 50 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g