The Best Quick and Easy Vegetable Soup Recipe

Name: The Best Quick and Easy Vegetable Soup Recipe
Total time: 50 mins
Ingredients: 1 (14.5 ounce) can diced tomatoes; 1 (14 ounce) can chicken broth; 1 (11.5 ounce) can tomato-vegetable juice cocktail; 2 carrots, sliced; 2 stalks celery, diced; 1 large potato, diced; 1 cup chopped fresh green beans; 1 cup fresh corn kernels; 1 cup water; salt and pepper to taste; 1 pinch Creole seasoning, or more to taste

This low-fat, tomato-based vegetable soup is both filling and delicious. Use fresh vegetables during the growing season, and frozen or canned vegetables during the winter months for a year-round treat.

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield6

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Servings

Instructions

Prepare all your ingredients.
In a large stockpot, mix together the tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water. Season generously with salt, pepper, and Creole seasoning for added flavor.
Bring the mixture to a boil over medium heat, then reduce heat and simmer for about 30 minutes, or until the vegetables are tender and cooked through.
Serve the vegetable soup hot and enjoy this comforting and nutritious meal!

Nutrition

Calories: 116 kcal
Fat Content: 1 g
Fiber Content: 5 g
Sugar Content: 6 g
Sodium Content: 640 mg
Protein Content: 4 g
Cholesterol Content: 2 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g