The Best Rhubarb Dessert Recipe You'll Ever Make

Name: The Best Rhubarb Dessert Recipe You'll Ever Make
Total time: 1 hr 15 mins
Ingredients: 3 cups all-purpose flour; 1.5 cups brown sugar; 1 cup butter, softened; 4 eggs; 0.25 cup all-purpose flour; 1.5 cups white sugar; 1 cup half-and-half; 0.5 teaspoon salt; 4 cups chopped rhubarb

This simple rhubarb dessert is like a cobbler. It's amazing warm with vanilla ice cream, or at room temperature! Chilled leftovers also hold up well. Don't like rhubarb? This dessert is a great introduction to this surprisingly versatile ingredient!

Total time1 hr 15 mins
Prep time20 mins
Cook time55 mins
Yield12

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Servings

Ingredients

3 cups all-purpose flour
1.5 cups brown sugar
1 cup butter, softened
4 eggs eggs
0.25 cup all-purpose flour
1.5 cups white sugar
1 cup half-and-half
0.5 teaspoon salt
4 cups chopped rhubarb

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Combine flour and brown sugar. Cut in softened butter until crumbly. Set aside 1 1/2 cups, then press the remaining mix into the pan.
Bake for about 15 minutes until golden brown.
Whisk eggs in a bowl. Blend in flour, sugar, half-and-half, and salt until smooth.
Spread rhubarb evenly over crust. Pour the egg mix, then add the remaining flour mix on top.
Bake for 40-45 minutes until eggs are cooked through and the top is lightly golden.

Nutrition

Calories: 519 kcal
Fat Content: 20 g
Fiber Content: 2 g
Sugar Content: 52 g
Sodium Content: 248 mg
Protein Content: 7 g
Cholesterol Content: 110 mg
Carbohydrate Content: 81 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g