The Best Seven-Layer Taco Dip Recipe

Ingredients

• 1 (16 ounce) can refried beans
• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) jar salsa
• 1 large tomato, chopped
• 1 medium green bell pepper, chopped
• 1 bunch chopped green onions
• 1 small head iceberg lettuce, shredded
• 2 cups shredded Cheddar cheese
• 1 (6 ounce) can sliced black olives, drained

Instructions

1. Prepare all of the ingredients.
2. In a medium bowl, combine the refried beans and taco seasoning. Spread the mixture evenly onto a large serving platter.
3. In a separate medium bowl, mix together the sour cream and cream cheese until smooth. Spread this mixture over the refried beans.
4. Add the salsa. Then, layer the tomato, bell pepper, green onions, and lettuce evenly over the salsa.
5. Sprinkle the Cheddar cheese on top, and garnish with black olives for the perfect finishing touch.

Nutrition

• Calories: 66 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 178 mg
• Protein Content: 2 g
• Cholesterol Content: 13 mg
• Carbohydrate Content: 4 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g