The Best Sour Cream Pound Cake Recipe

Name: The Best Sour Cream Pound Cake Recipe
Total time: 1 hr 15 mins
Ingredients: 1.5 cups all-purpose flour; 1.5 cups white sugar; 0.5 cup butter; 0.5 cup sour cream; 3 eggs; 1 pinch baking soda

This sour cream pound cake recipe, passed down from my great-aunt over 40 years ago, is far superior to any standard pound cake you've tried.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 (8x4-inch) cake, 10

Adjust servings

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Servings

Ingredients

1.5 cups all-purpose flour
1.5 cups white sugar
0.5 cup butter
0.5 cup sour cream
3 eggs eggs
1 pinch baking soda

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Grease and flour an 8x4-inch loaf pan to prevent sticking.
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the sour cream and eggs until well combined. Gradually add the flour and a pinch of soda, mixing until just incorporated. Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 1 hour.

Nutrition

Calories: 312 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 30 g
Sodium Content: 120 mg
Protein Content: 4 g
Cholesterol Content: 85 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g