The Best Spiced Zucchini Bread Recipe

Ingredients

• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs eggs
• 1 teaspoon vanilla extract, or more to taste
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 0.25 teaspoon baking powder
• 0.25 teaspoon ground cloves
• 0.5 cup chopped walnuts
• 0.5 cup raisins

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans thoroughly.
2. In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth and well combined. Gently fold in the grated zucchini. Set the bowl aside.
3. In a separate bowl, whisk together the flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves. Gradually stir the dry ingredients into the wet sugar mixture until just combined. Fold in the walnuts and raisins until evenly distributed. Divide the batter evenly between the prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, approximately 50 minutes.

Nutrition

• Calories: 361 kcal
• Fat Content: 17 g
• Fiber Content: 2 g
• Sugar Content: 29 g
• Sodium Content: 247 mg
• Protein Content: 5 g
• Cholesterol Content: 35 mg
• Carbohydrate Content: 49 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g