The Best Sweet Potato Muffins Recipe

Name: The Best Sweet Potato Muffins Recipe
Total time: 35 mins
Ingredients: 1 cup white sugar; 1 cup cooked, mashed sweet potato; 0.5 cup olive oil; 0.33333334326744 cup water; 2 eggs, beaten; 1.6666667461395 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup chopped pecans

Every autumn, I bake these incredible sweet potato muffins. By modifying a pumpkin muffin recipe, I've crafted a dairy-free sweet potato muffin bursting with a unique depth of flavor that surpasses pumpkin muffins.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield12 muffins, 12

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Servings

Instructions

Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with grease or paper liners. Get all your ingredients ready.
In a mixing bowl, combine the sugar, sweet potato, olive oil, water, and eggs.
In a separate bowl, mix together the flour, cinnamon, baking soda, baking powder, and salt. Add the flour mixture and pecans to the sweet potato mixture. Gently fold until just moistened, being careful not to overmix the batter.
Fill each muffin cup about 3/4 full with batter.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack.

Nutrition

Calories: 253 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 235 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g