The Best Sweet Potato Pie Recipe

Name: The Best Sweet Potato Pie Recipe
Total time: 1 hr 15 mins
Ingredients: 2 cups cooked and mashed sweet potatoes; 2 eggs; 1.25 cups evaporated milk; 0.375 cup white sugar; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 2 tablespoons rum; 4 tablespoons melted butter; 1 (9 inch) unbaked pie crust

This simple sweet potato pie recipe is a holiday tradition. The combination of rum and butter creates a truly rich and delicious flavor that everyone will love.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 (9-inch) pie, 8

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Instructions

Preheat your oven to 425°F (220°C) for baking.
In a food processor, combine the cooked sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs, and melted butter. Blend until the mixture is completely smooth. Pour the smooth filling into your prepared pie crust.
Bake in the preheated oven at 425°F (220°C) for an initial 10 minutes. Then, reduce the oven temperature to 300°F (150°C) and continue baking for approximately 50 minutes, or until the filling is set and firm to the touch.

Nutrition

Calories: 326 kcal
Fat Content: 18 g
Fiber Content: 3 g
Sugar Content: 17 g
Sodium Content: 380 mg
Protein Content: 7 g
Cholesterol Content: 73 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g