The Best Tuna Casserole Recipe

Name: The Best Tuna Casserole Recipe
Total time: 45 mins
Ingredients: 3 cups cooked macaroni; 1 (5 ounce) can tuna, drained; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup shredded Cheddar cheese; 1.5 cups French fried onions

This simple tuna casserole is made with macaroni pasta, a creamy sauce, cheese, tuna, and crispy fried onions. This delicious recipe is perfect for a quick weeknight dinner and tastes great reheated as leftovers!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield8

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Servings

Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1.5 cups French fried onions

Instructions

Get all of your ingredients ready. Preheat your oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, mix together the cooked macaroni, tuna, and condensed cream of mushroom soup. Sprinkle shredded cheese evenly over the mixture.
Bake in the preheated oven until golden brown and bubbly, approximately 25 minutes. Sprinkle the crispy fried onions on top and bake for an additional 5 minutes.

Nutrition

Calories: 462 kcal
Fat Content: 29 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 706 mg
Protein Content: 12 g
Cholesterol Content: 23 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g